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Coconut Red Lentil Curry

Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.

Grilled Herb Potatoes

Author: Maggie Ruggiero

Linguine ai Frutti di Mare

Wake up your taste buds with this lowfat recipe. It is sure to satisfy - and provide a spicy kick!

Author: Lesley Porcelli

Avocado and Watercress Salad

Author: Maggie Ruggiero

Sour Cream and Onion Biscuits

Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits...

Author: Molly Baz

Caribbean Smothered Chicken With Coconut, Lime, and Chiles

Smothered pork chops may be an iconic soul food specialty, but this recipe proves you can smother anything. All it really means is coating slow-cooked...

Author: Carla Hall

Old Fashioned Crumb Cake

My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender...

Author: Ruth Cousineau

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're...

Author: Doris Jacobson

Squash Blossoms Stuffed With Ricotta

Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as...

Author: Andrea Albin

Tarragon and Lemon Roast Chicken

This stress-free dish is based on one of my favorite flavor pairings-golden roast chicken and tarragon. The chicken is simply seared on the cooktop, then...

Author: Donna Hay

Shrimp Risotto

A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.

Beets with Balsamic Vinegar

Author: David Waltuck

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Perfect Pan Roasted Chicken Thighs

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side...

Author: Bon Appétit Test Kitchen

Farfalle with Sausage, Tomatoes, and Cream

Author: Cara Brunetti Hillyard

Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Chocolate Macarons with Orange Ganache

Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring...

Author: Gina Marie Miraglia Eriquez

Blue Cheese Dip

Author: Sarah Dickerman

Easy Provençal Lamb

Author: Ina Garten

Corn Chowder

Corn Chowder adapted from Suzanne Fine, Regional Cuisine

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

French Onion Breakfast Strata

This is where French onion dip meets savory bread pudding; it's the perfect make-ahead brunch headliner.

Author: Heidi Swanson

Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...

Author: Judy Kagan

Porchetta Style Roast Pork

Porchetta, or roast suckling pig seasoned with garlic and herbs, is a traditional Italian dish. Here, the flavors of porchetta are used on a roasted pork...

Author: Jeanne Kelley

Slow Cooker Green Chicken Chili

This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between...

Author: Rhoda Boone

Mixed Green Salad with Tarragon Vinaigrette

Mixed Green Salad with Tarragon Vinaigrette

Chicken Thighs With Tomatoes and Feta

This one-skillet chicken gives you the best of both worlds: crispy skin atop tender dark meat that gently cooks in the bubbly sauce underneath.

Author: Molly Baz

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Spiced Pork Tenderloin with Cherry Thyme Pan Sauce

Frozen cherries are the star in a vibrant, herby pan sauce that is made while the lightly spiced pork tenderloin rests.

Author: Mindy Fox